A meal should never just be a meal. It should be an experience, a story with an enlightening anecdote, in a setting conducive to new encounters, all in the name of the Culinary Arts.
Sweet or savory, spicy or salty, tangy or sour, on the stove or in the oven, from sea or land, luxurious and starred to the more regional and obscure… All are found in this tasty selection of the best kitchens and tables the four corners of the world have to offer.
Seafood restaurants on the French Riviera, refined inns in the heart of Black Perigord, trendy restaurants in London, a “speakeasy” in New York, gourmet pastries in Paris, intimate restaurants in Marrakech, cozy tapas bars in Spain, authentic Swiss chalets, local cuisine in Provence.
Spoon, fork, knife (or cursor), choose your weapon and dig in!