Jaeger-LeCoultre opens an exhibit in Paris
To round off the 90th anniversary of the Reverso with elegance, Jaeger-LeCoultre is inviting brand aficionados (and watch lovers in general) to an immersive exhibition at its temporary boutique in ...A champagne by Brad Pitt
If you’re going to drink rosé champagne, it might as well be your own! Easy enough for Brad Pitt, who, after the success of his rosé wine from the Var ...Four Seasons reinvents New Orleans
Because the city of jazz is eternal, let’s put our hands together for the opening of the Four Seasons New Orleans. Staring out across the Mississippi River, it is without ...A hotel that intermixes Van Gogh and Bowie in London
The Café Royal has been one of the hotspots of the London smart set for 150 years. David Bowie himself made it his HQ in the 70s, and left behind ...Louis Roederer leading the way towards sustainable champagne
Louis Roederer is writing a new chapter with the Collection 242 vintage. A champagne that takes into consideration climate change and that respects both the environment and traditional methods. When ...Alexandre Mazzia and his Marseille stars
His was the only French restaurant to land a third star in the Michelin Guide in January 2021, a stunning achievement stymied by the periods of closure due to COVID-19. So, ...Le Carl Gustaf, the new king of St Barts
Considered one of the jewels of the Caribbean, Le Carl Gustaf has reopened its doors, now under the management of the Barrière Group. More than a 5-star hotel, this guest ...Crillon Le Brave: a rooftop overlooking Mont Ventoux
More than a hotel, Crillon Le Brave is the heart and soul of the village it takes its name from. This 5-star hide-away facing Mont Ventoux is one of Provence’s ...Ruinart, or the nobility of the blanc de blancs
The arrival of a new Dom Ruinart blanc de blanc cuvée is always an event amongst champagne lovers. And the newly launched 2009 vintage is no exception. SoBARNES is bubbling ...Le Petit Nice, joy of Marseille
More than a Relais & Châteaux luxury hotel, more than a Michelin 3-star restaurant, Le Petit Nice Passedat is an institution. It's part of what makes Marseille, Marseille. And to ...New additions to the Relais & Châteaux family
Relais & Châteaux undoubtedly represents the guarantee of a certain art of living throughout the world. And these eight new arrivals are no exception, in 100% SoBARNES style. Is it ...Valentine’s Day in Paris, luxury hotel-style
What if these troubled times were the ideal moment to kiss and make up with Valentine’s Day? Paris’ luxury hotels certainly intend to celebrate February 14 in #staysafe style. We ...Tokyo takes its way of life to a new level
The Four Seasons Hotel Tokyo at Otemachi, which opened last September in the Japanese capital’s financial district, has quickly earned its stripes among foodies and hedonists. No mean feat in ...Lacanche, the ultimate in culinary excellence
Les fourneaux de cuisine produits en Bourgogne par Lacanche sont exportés dans le monde entier. SoBARNES décrypte la saga de cette entreprise familiale qui a le don de nous mettre ...The SoBARNES Best of 2020
The year 2020 will forever be one that most will want to forget. All the more reason, then, to remember the best bits, the SoBARNES way. Let's start with a ...Angelina sets up shop in New York
When the most quintessentially French tea house sets foot in Manhattan, it’s good news (especially in these troubled times). When its address is 2 blocks from the BARNES New York ...Chez Germain, the speakeasy 2.0
All of France’s bars may be closed, as lockdown dictates, but that won't stop a visit to Chez Germain, the incredible online digital pub created by liqueur-maker St-Germain. Think you’ve ...Mauro Colagreco brings his touch to Saint-Moritz
In the series of unexpected partnerships that leave the mouth watering, the legendary Kulm Hotel in Saint-Moritz is welcoming the most talented chef of his generation, Mauro Colagreco. SAINT-MORITZ - ...Rozelieures, single malt French whisky
With all due respect to purists, whisky is no longer the sole privilege of the Scots. As the Rozelieures distillery goes to show, with its first-class single malt hailing from ...COYA: fusion cuisine descends on Monaco
It's the formula that has been shaking up Monaco’s summer season since 2018: COYA combines the flavours and colours of Peru and Asia at what has become the principality’s benchmark ...Mory Sacko strikes a chord with Paris
Until 15 October, young chef Mory Sacko can be found on the Palais de Tokyo forecourt serving trendy Japanese and African street food. PARIS - At the crossroads of fine cuisine, ...Provence Wines - Some like it red
Generation after generation, the great red wines of Provence only gain in nobility and fame. Just like these four reference estates, it gives pride of place to traditional sustainable agriculture. ...Summer champagnes
Champagne can be enjoyed all year round, yet another reason to put the spotlight on the top picks for a 100% #SoBARNES summer! #SoBARNES wasn't going to let a packaging ...A night to remember at the Martinez
Cannes - What better way to celebrate the return of those 100% #SoBARNES Cannes nights than with Ohlala le Martinez. Having first opened in 1929, the elegant Hotel Martinez has ..."Your meal will be served in the garage."
Behind this auto shop’s sliding doors is one of London’s trendiest restaurants. The big man in charge, David Gingell, doesn’t get his hands dirty in engines, but rather, in pots.
So…Gourmand
A meal should never just be a meal. It should be an experience, a story with an enlightening anecdote, in a setting conducive to new encounters, all in the name of the Culinary Arts.
Sweet or savory, spicy or salty, tangy or sour, on the stove or in the oven, from sea or land, luxurious and starred to the more regional and obscure… All are found in this tasty selection of the best kitchens and tables the four corners of the world have to offer.
Seafood restaurants on the French Riviera, refined inns in the heart of Black Perigord, trendy restaurants in London, a “speakeasy” in New York, gourmet pastries in Paris, intimate restaurants in Marrakech, cozy tapas bars in Spain, authentic Swiss chalets, local cuisine in Provence.
Spoon, fork, knife (or cursor), choose your weapon and dig in!
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