{"id":98840,"date":"2020-07-29T02:48:19","date_gmt":"2020-07-29T07:48:19","guid":{"rendered":"https:\/\/sobarnes.com\/all-destinations\/mory-sacko-fait-vibrer-paris\/"},"modified":"2021-05-17T06:34:19","modified_gmt":"2021-05-17T11:34:19","slug":"mory-sacko-strikes-a-chord-with-paris","status":"publish","type":"post","link":"https:\/\/sobarnes.com\/en\/so-barnes-en\/mory-sacko-strikes-a-chord-with-paris\/","title":{"rendered":"Mory Sacko strikes a chord with Paris"},"content":{"rendered":"

Until 15\u00a0October, young chef Mory Sacko can be found on the Palais de Tokyo forecourt serving trendy Japanese and African street food. <\/strong><\/p>\n

PARIS - At the crossroads of fine cuisine, art and design stands the temporary restaurant Edo. Looking out over the Seine and the Eiffel Tower, it transports you from the riverbank to distant shores as you watch the Parisian sunset. While enjoying street food that mixes the French capital with Tokyo and Bamako. This could only be the work of a chef capable of expressing such a melting pot in a dish. Mory Sacko is a former sous-chef to leading French chef Thierry Marx and was a notable candidate in French television programme Top Chef. In September, he\u2019ll be opening his first restaurant. But in the meantime, he\u2019s offering a chic fast-food version of his globally influenced cuisine. In doing so, the 27-year-old chef is paying tribute to his Malian family origins and testifying to his passion for Japan, with a menu that embodies today\u2019s cross-cultural trend in French cuisine.<\/p>\n\n\t\t