{"id":48924,"date":"2017-10-11T16:36:42","date_gmt":"2017-10-11T21:36:42","guid":{"rendered":"https:\/\/sobarnes.com\/?p=48924"},"modified":"2021-05-17T06:52:02","modified_gmt":"2021-05-17T11:52:02","slug":"restaurant-la-tasquita-de-enfrente-malasana-culinary-journey-original-plates","status":"publish","type":"post","link":"https:\/\/sobarnes.com\/en\/so-barnes-en\/so-gourmand\/restaurant-la-tasquita-de-enfrente-malasana-culinary-journey-original-plates\/","title":{"rendered":"Dreams do come true"},"content":{"rendered":"
O<\/span>nce upon a time, there was a Spaniard who had a dream. He dreamt of opening a tiny little restaurant just around the way from the famous Gran Via<\/strong>\u00a0in Madrid <\/strong>- more specifically, in the trendy Malasa\u00f1a district<\/strong>\u00a0before it was trendy - for family, friends, and locals to enjoy the best Spanish cuisine in the best ambiance. He would name it La Tasquita de Enfrente.<\/strong><\/h5>\n

Then one day about a half a century later, the son, Juanjo L\u00f3pez<\/strong>,\u00a0and his wife Mercedes picked up where his father left off, leaving their day jobs to continue the family tradition of making exceptional tapas to the delight of loyal patrons in a welcoming, cozy, and intimate atmosphere.<\/p>\n

Every night, the restaurant's casual setting, 8 tables, 25 seats, and a long bar are packed with regulars as well as those who\u2019ve heard the tale of the man with a dream and come from faraway lands to see if\u00a0it was true - so yes, a reservation is absolutely required<\/strong>. The walls are a mix of red, yellow, and stone, both rustic and quirky, decorated with a peculiar selection of ties in a frame -\u00a0a reminder of Juanjo\u2019s past in the corporate world, but also a reminder that change can be very good.<\/p>\n