{"id":34117,"date":"2017-05-19T14:14:09","date_gmt":"2017-05-19T19:14:09","guid":{"rendered":"https:\/\/sobarnes.com\/?p=34117\/"},"modified":"2021-05-17T06:12:44","modified_gmt":"2021-05-17T11:12:44","slug":"le-cafe-des-spores-restaurant-seasonal-tasty-cuisine","status":"publish","type":"post","link":"https:\/\/sobarnes.com\/en\/so-barnes-en\/so-gourmand\/le-cafe-des-spores-restaurant-seasonal-tasty-cuisine\/","title":{"rendered":"Home of magical mushrooms"},"content":{"rendered":"
N<\/span>o need to put on your rubber boots or bring your wicker basket or professional stick. We are not going to pick mushrooms, but we are going to a place in Brussels<\/a> for the best taste. That's the Caf\u00e9 des Spores for a mushroom starter, main course, and even dessert.<\/h5>\n

Breton by birth,\u00a0Belgian by adoption, Philippe Emanuelli<\/strong><\/a> shares his passion for mushrooms<\/strong> in a place of industrial decor in the Saint-Gilles<\/strong> neighborhood<\/a>. The atmosphere is warm<\/strong> and young: wood, zinc, craft paper tablecloths, the menu is enormous, posted on the wall in slate, tip-toe for those who are kings of \"Darn, I forgot my glasses again\" (you know who you are). Saut\u00e9ed mushrooms sizzle in the fire and embalm<\/strong> the restaurant.\u00a0Long live the rain and frogs! Well, may not the frogs. Long live cepes, chanterelles, black trumpets, truffles<\/strong> with black spores, sparkling and glowing oyster mushrooms, and many, many others.<\/p>\n

The cuisine is tasty and seasonal<\/strong> according to the gathering around the master of ceremony, the magnificent mushroom: 3 starters, 3 courses - fish, meat or vegetarian - and 2 desserts, please.<\/p>\n

And to perfect this palette, an eclectic wine list<\/strong>, with a bit of humor, little names attached to each bottle from the generous cellar. We can\u2019t help but to award some of its excellent wines, like the Mourv\u00e8dre de Cordoue which is Ol\u00e9!, a Cabernet to make you feel more than comfortable in your skin, for \"flexion-extension\" a Riesling, and for a good time, be careful, it\u2019s good<\/strong>, we choose a 2010 Carmenet. You\u2019ll take the entire program, right? In moderation, of course.<\/p>\n

We hope that this little introduction will mushroom into a new appreciation of this transformative fungi. If not, take the Alsemberg Causeway, and head to Caf\u00e9 des Spores<\/strong> immediately.<\/p>\n

Contact our real estate agency BARNES Brussels<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

No need to put on your rubber boots or bring your wicker basket or professional stick. We are not going to pick mushrooms, but we are going to a place in Brussels for the best taste. That’s the Caf\u00e9 des Spores for a mushroom starter, main course, and even dessert.<\/p>\n","protected":false},"author":27,"featured_media":34593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[551],"tags":[22460,22551,22552,22554],"yoast_head":"\nLe Caf\u00e9 des Spores : Restaurant in Brussels - Seasonal and Tasty Cuisine<\/title>\n<meta name=\"description\" content=\"We are taking you to Brussels, in The Caf\u00e9 des Spores for a taste of mushrooms in your starter, the main course, even the dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sobarnes.com\/en\/so-barnes-en\/so-gourmand\/le-cafe-des-spores-restaurant-seasonal-tasty-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Caf\u00e9 des Spores : Restaurant in Brussels - 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