{"id":18235,"date":"2016-12-14T20:35:55","date_gmt":"2016-12-15T01:35:55","guid":{"rendered":"https:\/\/sobarnes.com\/all-destinations\/ore-versailles-restaurant-chateau-chef-ducasse\/"},"modified":"2021-05-17T06:45:22","modified_gmt":"2021-05-17T11:45:22","slug":"ore-versailles-restaurant-chateau-chef-ducasse","status":"publish","type":"post","link":"https:\/\/sobarnes.com\/en\/so-barnes-en\/so-gourmand\/ore-versailles-restaurant-chateau-chef-ducasse\/","title":{"rendered":"At the table with Kings"},"content":{"rendered":"<h5><span class=\"dropcap\">I<\/span>t\u2019s 10 pm. It's a little hot under your wig, and you\u2019re all bundled up in your coat, but no matter, all your attention is on the dishes that follow, one after another, they are set at the table. And soon, \u00a0you will enjoy every last bite.<\/h5>\n<p>It was like this in the time of Louis XVI in Versailles, and it's exactly what <strong>Ducasse<\/strong> invites you to relive in <strong>Ore<\/strong>, his new restaurant housed <strong>in the Chateau (of Versailles)<\/strong>, the room that was allowed to be privatized for evenings of royal feasts. Everything reminds guests of the Sun King: the golden tableware, the <strong>porcelain of Marie Antoinette<\/strong> reissued, the sparkling cutlery, a composed menu, just as before. All this is tasted and savored in the greatest intimacy (by <strong>reservation only<\/strong>, we\u2019re talking about <em>privatizing<\/em><em>\u00a0<\/em>part of the castle!). Located on the 1st floor of wing Dufour, in the pavilion of the Chateau entrance, Ore has a<strong> view of the Royal court<\/strong>, illuminated at dusk. Magical.<\/p>\n<p><strong>Ore<\/strong>, \"mouth\" in Latin, so reminiscent of the pleasures of the mouth, so dear to the French kings. Described as a \"contemporary cafe\", the restaurant is open from 8:00 am to 6:30 pm and offers breakfast, notably \"The Great Sunrise of the King \". At lunch, you have an appointment with the classics of <strong>French cuisine<\/strong>, small plates, small bites and some <strong>delicate pastries<\/strong> for the sweet tooth. The menu obviously follows the changing seasons and focuses on Ducasse's flagship ingredient: vegetables.<\/p>\n<p>As the Chef said, \"Versailles is a place that fascinates and interests\"; and now, it makes one hungry.<\/p>\n<p><strong><a href=\"https:\/\/sobarnes.com\/en\/around-paris\/versailles-south-yvelines\/barnes-yvelines-sud-versailles-real-estate-agency\/\">Contact our real estate agency BARNES Yvelines Sud Versailles<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s 10pm. It&#8217;s a little hot under your wig, and you\u2019re all bundled up in your coat, but no matter, all your attention is on the dishes that follow, one after another, they are set at the table. And soon, \u00a0you will enjoy every last bite.<\/p>\n","protected":false},"author":25,"featured_media":18234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[551],"tags":[22460,22476,22596,22606],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v16.4 (Yoast SEO v16.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Ore at Ch\u00e2teau de Versailles : Contemporary cafe, French Cuisine<\/title>\n<meta name=\"description\" content=\"It was like this in the time of Louis XVI at Versailles, and that&#039;s what Ducasse invites you to relive in Ore, his new restaurant housed in the Castle...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sobarnes.com\/en\/so-barnes-en\/so-gourmand\/ore-versailles-restaurant-chateau-chef-ducasse\/\" \/>\n<meta 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