{"id":112915,"date":"2021-09-23T05:47:55","date_gmt":"2021-09-23T10:47:55","guid":{"rendered":"https:\/\/sobarnes.com\/all-destinations\/louis-roederer-en-chef-de-file-du-champagne-durable\/"},"modified":"2021-09-23T08:49:59","modified_gmt":"2021-09-23T13:49:59","slug":"louis-roederer-leading-the-way-towards-sustainable-champagne","status":"publish","type":"post","link":"https:\/\/sobarnes.com\/en\/so-barnes-en\/louis-roederer-leading-the-way-towards-sustainable-champagne\/","title":{"rendered":"Louis Roederer leading the way towards sustainable champagne"},"content":{"rendered":"

Louis Roederer is writing a new chapter with the Collection 242 vintage. A champagne that takes into consideration climate change and that respects both the environment and traditional methods.<\/h4>\n

When Jean-Baptiste L\u00e9caillon talks about his vision of what the champagne of tomorrow should be, we listen closely. Louis Roederer\u2019s Cellar Master speaks openly about climate change \u2013 and he\u2019s not alone \u2013 but in a constructive manner, so that it appeals. That\u2019s how he is presenting Collection, the successor to the multi-vintage Brut Premier. \u201cThe facts were there for all to see. Climate change has affected the Champagne region over the last 30 years. We decided to reinvent our blends, reshape our know-how and rethink our methods in order to fall into step with Nature's new tempo<\/em>\u201d.<\/p>\n