{"id":108160,"date":"2021-04-14T10:30:58","date_gmt":"2021-04-14T15:30:58","guid":{"rendered":"https:\/\/sobarnes.com\/all-destinations\/ruinart-ou-la-noblesse-du-blanc-de-blancs\/"},"modified":"2021-04-14T10:30:58","modified_gmt":"2021-04-14T15:30:58","slug":"ruinart-or-the-nobility-of-blanc-de-blancs","status":"publish","type":"post","link":"https:\/\/sobarnes.com\/en\/so-barnes-en\/so-gourmand\/ruinart-or-the-nobility-of-blanc-de-blancs\/","title":{"rendered":"Ruinart, or the nobility of the blanc de blancs"},"content":{"rendered":"
It's been 50 years since this love affair between Ruinart and its flagship cuv\u00e9e<\/em> began, giving rise to Dom Ruinart blanc de blanc, made exclusively with Chardonnay Grand Crus. Dreamed up by Bertrand Mure, one of the last descendants of the Ruinart family running the Champagne-based Maison, he decided this cuv\u00e9e<\/em> would only be produced during the best harvest years, when the Chardonnay grapes could reveal their complexity and elegance while expressing an extreme element of freshness. The first vintage, from a 1959 harvest, was marketed to the public in 1966. At the time, its launch in the US came with a charming letter written by Bertrand Mure himself: \"Forgive us for sending you only 1,300 cases of our best champagne\".<\/em><\/p>\n Half a century later, the Dom Ruinart blanc de blancs' latest vintage has arrived, the 2009. Cellar master Fr\u00e9d\u00e9ric Pana\u00efotis, responsible for bringing this vintage to life, is undoubtedly the person most qualified to tell us about it:<\/p>\n