{"id":102417,"date":"2020-12-07T03:00:21","date_gmt":"2020-12-07T08:00:21","guid":{"rendered":"https:\/\/sobarnes.com\/?p=102417"},"modified":"2021-05-17T06:30:27","modified_gmt":"2021-05-17T11:30:27","slug":"a-change-of-menu-on-the-ile-de-re","status":"publish","type":"post","link":"https:\/\/sobarnes.com\/en\/realestate\/a-change-of-menu-on-the-ile-de-re\/","title":{"rendered":"A change of menu on the Ile de R\u00e9"},"content":{"rendered":"
You\u2019ve owned a restaurant in Lyon for 20\u00a0years. And you\u2019ve served pig in all its forms... sausages, cold cuts, p\u00e2t\u00e9... It\u2019s time for a change. So you\u2019re heading to the sea and the Ile de R\u00e9. It\u2019ll be oysters and fish from now on at this restaurant on the port of Saint\u00a0Martin. The house totals 2,422\u00a0sq\u00a0ft, with three bedrooms and a large dining hall. You\u2019ve decided to transform two of the bedrooms into a small family guest house. And when you\u2019re not in the kitchen, you\u2019ll be off fishing!<\/p>\n\n\t\t