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Crillon Le Brave: a rooftop overlooking Mont Ventoux
More than a hotel, Crillon Le Brave is the heart and soul of the village it takes its name from. This 5-star hide-away facing Mont Ventoux is one of Provence’s ... -
Ruinart, or the nobility of the blanc de blancs
The arrival of a new Dom Ruinart blanc de blanc cuvée is always an event amongst champagne lovers. And the newly launched 2009 vintage is no exception. SoBARNES is bubbling ... -
Le Petit Nice, joy of Marseille
More than a Relais & Châteaux luxury hotel, more than a Michelin 3-star restaurant, Le Petit Nice Passedat is an institution. It's part of what makes Marseille, Marseille. And to ... -
Valentine’s Day in Paris, luxury hotel-style
What if these troubled times were the ideal moment to kiss and make up with Valentine’s Day? Paris’ luxury hotels certainly intend to celebrate February 14 in #staysafe style. We ... -
Lacanche, the ultimate in culinary excellence
Les fourneaux de cuisine produits en Bourgogne par Lacanche sont exportés dans le monde entier. SoBARNES décrypte la saga de cette entreprise familiale qui a le don de nous mettre ... -
The SoBARNES Best of 2020
The year 2020 will forever be one that most will want to forget. All the more reason, then, to remember the best bits, the SoBARNES way. Let's start with a ... -
Angelina sets up shop in New York
When the most quintessentially French tea house sets foot in Manhattan, it’s good news (especially in these troubled times). When its address is 2 blocks from the BARNES New York ... -
Chez Germain, the speakeasy 2.0
All of France’s bars may be closed, as lockdown dictates, but that won't stop a visit to Chez Germain, the incredible online digital pub created by liqueur-maker St-Germain. Think you’ve ... -
Mauro Colagreco brings his touch to Saint-Moritz
In the series of unexpected partnerships that leave the mouth watering, the legendary Kulm Hotel in Saint-Moritz is welcoming the most talented chef of his generation, Mauro Colagreco. SAINT-MORITZ - ... -
Brown's Hotel, a London legend
The oldest hotel in London is still one of the most elegant today. A firm favourite of Chloe Rullaud, director of BARNES London. LONDON - More than a hotel, Brown’s ... -
Rozelieures, single malt French whisky
With all due respect to purists, whisky is no longer the sole privilege of the Scots. As the Rozelieures distillery goes to show, with its first-class single malt hailing from ... -
COMO, the Tuscan dream
In easy driving distance of Florence, the COMO Castello Del Nero hotel provides a gateway to the Tuscan dream, set between vineyards and olive groves. Have you heard of the ... -
Château Minuty, King of Provence
For over 80 years, Château Minuty, an estate overlooking the Gulf of Saint-Tropez, has been producing one of Provence’s most famous wines on the planet. Minuty… The name alone is ... -
COYA: fusion cuisine descends on Monaco
It's the formula that has been shaking up Monaco’s summer season since 2018: COYA combines the flavours and colours of Peru and Asia at what has become the principality’s benchmark ... -
Mory Sacko strikes a chord with Paris
Until 15 October, young chef Mory Sacko can be found on the Palais de Tokyo forecourt serving trendy Japanese and African street food. PARIS - At the crossroads of fine cuisine, ... -
Provence Wines - Some like it red
Generation after generation, the great red wines of Provence only gain in nobility and fame. Just like these four reference estates, it gives pride of place to traditional sustainable agriculture. ... -
Summer champagnes
Champagne can be enjoyed all year round, yet another reason to put the spotlight on the top picks for a 100% #SoBARNES summer! #SoBARNES wasn't going to let a packaging ... -
A night to remember at the Martinez
Cannes - What better way to celebrate the return of those 100% #SoBARNES Cannes nights than with Ohlala le Martinez. Having first opened in 1929, the elegant Hotel Martinez has ...
Gastronomy
Gastronomy is the outcome of an investigation into the culinary arts, both a luxury and a passion. And so we couldn’t resist inviting you to taste these menus, specialties, and restaurants, to introduce you to starred chefs and enjoy gourmet experiences around the world. Bon appetit!
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Every week, a smile, a discovery, a secret place, a recommendation.
Every week, a smile, a discovery, a secret place, a recommendation.
