-
Château Minuty, King of Provence
For over 80 years, Château Minuty, an estate overlooking the Gulf of Saint-Tropez, has been producing one of Provence’s most famous wines on the planet. Minuty… The name alone is ... -
COYA: fusion cuisine descends on Monaco
It's the formula that has been shaking up Monaco’s summer season since 2018: COYA combines the flavours and colours of Peru and Asia at what has become the principality’s benchmark ... -
Mory Sacko strikes a chord with Paris
Until 15 October, young chef Mory Sacko can be found on the Palais de Tokyo forecourt serving trendy Japanese and African street food. PARIS - At the crossroads of fine cuisine, ... -
Provence Wines - Some like it red
Generation after generation, the great red wines of Provence only gain in nobility and fame. Just like these four reference estates, it gives pride of place to traditional sustainable agriculture. ... -
Summer champagnes
Champagne can be enjoyed all year round, yet another reason to put the spotlight on the top picks for a 100% #SoBARNES summer! #SoBARNES wasn't going to let a packaging ... -
A night to remember at the Martinez
Cannes - What better way to celebrate the return of those 100% #SoBARNES Cannes nights than with Ohlala le Martinez. Having first opened in 1929, the elegant Hotel Martinez has ... -
BARNES Fine Wines: Excellence at your dining table
Offering fine wines and the chance to create a bespoke, personal wine cellar are the objectives of the new barnes fine wines department. -
BARNES Vineyards Investment: Intertwined Stories
There are few sectors that combine entrepreneurial challenges with authentic stories of people, terroirs, and passions. But consulting for vineyard mergers and acquisitions does just that. Pascal Debon, the President ... -
Pierre Gagnaire: A Three Michelin-Star poet
Pierre gagnaire, a three michelin-star poet. Whether visionary, avant-garde, or intuitive, there are a whole host of adjectives to describe pierre gagnaire, the three michelin-star chef at the head of ... -
Sénéquier Saint-Tropez : A Mediterranean way of life
Sénéquier has been one of the leading spots in Saint-Tropez for more than 130 years, and its reputation is still as prestigious today. Come and make this legendary institution part ... -
The Campbell: For a chic cosy drink
The speakeasy in Grand Central station reopened in May 2018, and is an unmissable stop for anyone visiting new york. -
Brussels, star-studded cuisine
The Belgian capital has excellent taste. Those looking to take a leisurely break and enjoy an exceptional meal should visit these three mouth-watering restaurants. -
Château Montrose: The art of bottling excellence
Château Montrose has been producing exceptional wines since 1815. We sat down with Hervé Berland, who has directed the Bordeaux wine estate since 2012. -
Restaurant Fouquet’s Paris: A menu of Delights
With a shared passion for gastronomy and a love for French art de vivre, the recent culinary collaboration between Chef Pierre Gagnaire and the Barrière group has not come as ...
Gastronomy
Gastronomy is the outcome of an investigation into the culinary arts, both a luxury and a passion. And so we couldn’t resist inviting you to taste these menus, specialties, and restaurants, to introduce you to starred chefs and enjoy gourmet experiences around the world. Bon appetit!
Subscribe to our newsletter.
Every week, a smile, a discovery, a secret place, a recommendation.
Every week, a smile, a discovery, a secret place, a recommendation.
