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Valentine’s Day in Paris, luxury hotel-style
What if these troubled times were the ideal moment to kiss and make up with Valentine’s Day? Paris’ luxury hotels certainly intend to celebrate February 14 in #staysafe style. We ... -
Lacanche, the ultimate in culinary excellence
Les fourneaux de cuisine produits en Bourgogne par Lacanche sont exportés dans le monde entier. SoBARNES décrypte la saga de cette entreprise familiale qui a le don de nous mettre ... -
The SoBARNES Best of 2020
The year 2020 will forever be one that most will want to forget. All the more reason, then, to remember the best bits, the SoBARNES way. Let's start with a ... -
Angelina sets up shop in New York
When the most quintessentially French tea house sets foot in Manhattan, it’s good news (especially in these troubled times). When its address is 2 blocks from the BARNES New York ... -
Chez Germain, the speakeasy 2.0
All of France’s bars may be closed, as lockdown dictates, but that won't stop a visit to Chez Germain, the incredible online digital pub created by liqueur-maker St-Germain. Think you’ve ... -
Mauro Colagreco brings his touch to Saint-Moritz
In the series of unexpected partnerships that leave the mouth watering, the legendary Kulm Hotel in Saint-Moritz is welcoming the most talented chef of his generation, Mauro Colagreco. SAINT-MORITZ - ... -
Brown's Hotel, a London legend
The oldest hotel in London is still one of the most elegant today. A firm favourite of Chloe Rullaud, director of BARNES London. LONDON - More than a hotel, Brown’s ... -
Rozelieures, single malt French whisky
With all due respect to purists, whisky is no longer the sole privilege of the Scots. As the Rozelieures distillery goes to show, with its first-class single malt hailing from ... -
COMO, the Tuscan dream
In easy driving distance of Florence, the COMO Castello Del Nero hotel provides a gateway to the Tuscan dream, set between vineyards and olive groves. Have you heard of the ... -
Château Minuty, King of Provence
For over 80 years, Château Minuty, an estate overlooking the Gulf of Saint-Tropez, has been producing one of Provence’s most famous wines on the planet. Minuty… The name alone is ... -
COYA: fusion cuisine descends on Monaco
It's the formula that has been shaking up Monaco’s summer season since 2018: COYA combines the flavours and colours of Peru and Asia at what has become the principality’s benchmark ... -
Mory Sacko strikes a chord with Paris
Until 15 October, young chef Mory Sacko can be found on the Palais de Tokyo forecourt serving trendy Japanese and African street food. PARIS - At the crossroads of fine cuisine, ... -
Provence Wines - Some like it red
Generation after generation, the great red wines of Provence only gain in nobility and fame. Just like these four reference estates, it gives pride of place to traditional sustainable agriculture. ... -
Summer champagnes
Champagne can be enjoyed all year round, yet another reason to put the spotlight on the top picks for a 100% #SoBARNES summer! #SoBARNES wasn't going to let a packaging ... -
A night to remember at the Martinez
Cannes - What better way to celebrate the return of those 100% #SoBARNES Cannes nights than with Ohlala le Martinez. Having first opened in 1929, the elegant Hotel Martinez has ... -
BARNES Fine Wines: Excellence at your dining table
Offering fine wines and the chance to create a bespoke, personal wine cellar are the objectives of the new barnes fine wines department. -
BARNES Vineyards Investment: Intertwined Stories
There are few sectors that combine entrepreneurial challenges with authentic stories of people, terroirs, and passions. But consulting for vineyard mergers and acquisitions does just that. Pascal Debon, the President ... -
Pierre Gagnaire: A Three Michelin-Star poet
Pierre gagnaire, a three michelin-star poet. Whether visionary, avant-garde, or intuitive, there are a whole host of adjectives to describe pierre gagnaire, the three michelin-star chef at the head of ... -
Sénéquier Saint-Tropez : A Mediterranean way of life
Sénéquier has been one of the leading spots in Saint-Tropez for more than 130 years, and its reputation is still as prestigious today. Come and make this legendary institution part ... -
The Campbell: For a chic cosy drink
The speakeasy in Grand Central station reopened in May 2018, and is an unmissable stop for anyone visiting new york. -
Brussels, star-studded cuisine
The Belgian capital has excellent taste. Those looking to take a leisurely break and enjoy an exceptional meal should visit these three mouth-watering restaurants. -
Château Montrose: The art of bottling excellence
Château Montrose has been producing exceptional wines since 1815. We sat down with Hervé Berland, who has directed the Bordeaux wine estate since 2012. -
Restaurant Fouquet’s Paris: A menu of Delights
With a shared passion for gastronomy and a love for French art de vivre, the recent culinary collaboration between Chef Pierre Gagnaire and the Barrière group has not come as ...
Gastronomy
Gastronomy is the outcome of an investigation into the culinary arts, both a luxury and a passion. And so we couldn’t resist inviting you to taste these menus, specialties, and restaurants, to introduce you to starred chefs and enjoy gourmet experiences around the world. Bon appetit!
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Every week, a smile, a discovery, a secret place, a recommendation.
Every week, a smile, a discovery, a secret place, a recommendation.
