You’ve owned a restaurant in Lyon for 20 years. And you’ve served pig in all its forms... sausages, cold cuts, pâté... It’s time for a change. So you’re heading to the sea and the Ile de Ré. It’ll be oysters and fish from now on at this restaurant on the port of Saint Martin. The house totals 2,422 sq ft, with three bedrooms and a large dining hall. You’ve decided to transform two of the bedrooms into a small family guest house. And when you’re not in the kitchen, you’ll be off fishing!
Prix : 2 625 000€
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